It May Be Time to Rethink the Bias Against Texas Beef
For many years, there has been a bias against Texas-raised beef cattle within the meat industry. New research from Texas A&M suggests that the quality of Texas beef today is much closer to the quality of beef raised in the Midwest. This fact sheet summarizes the latest research and shares how STX Beef has been working to improve the perception of Texas beef.
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It May Be Time to Rethink the Bias Against Texas Beef
For many years, there has been a bias against Texas – raised beef cattle within the meat industry. New research from Texas A&M suggests that the quality of Texas beef today is much closer to the quality of beef raised in the Midwest. This fact sheet summarizes the latest research and shares how STX Beef has been working to improve the perception of their Texas beef.
*By submitting your email to download this free content, you are subscribing to our industry emails.
"*" indicates required fields
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