Last week, our Principal Michael Uetz had the opportunity to share Midan’s research into today’s meat consumer with a...
Trends Articles
Trends to Reignite the Foodservice Experience
I spent the first years of my career selling premium beef around the globe. This left a permanent soft spot in my...
2023 Mid-Year Trends Update
Half of 2023 is in the rearview mirror. As I consider what the next six months will bring, I can’t help but rewind to...
Future of Foodservice: 3D Printed Food
For a few years, I’ve had a zany theory about the future of food – particularly foodservice. Sharing it typically...
Meat Tech 101: Advancements Changing the Definition of ‘Meat’
A short time ago in a land not so far away, when you went to the grocery store to buy meat, you could reasonably...
See Why More Meat Consumers Are Hopping On Board the Charcuterie Trend
From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing...
2021 Top Trends to Watch
If those of us in the meat industry have learned anything from 2020, it’s that even the most thoughtful predictions go...
Meal Solutions Offer Options for Consumers and Opportunities for Retailers
The past several months have created millions of more confident home cooks, many by necessity. With restaurants and...
Future of Ag Podcast with Tim Hammerich “Midan Marketing: A Small Giant in the Ag Industry”
What started as a two-person firm founded by farm kids Michael Uetz and Danette Amstein sixteen years ago has grown...
Millennials and Gen Zs are Driving Today’s Foodservice Trends: Learnings from NRA
Alex Tyre and Megan Griesheim, two of Midan’s Account Team members, brought their unique Millennial perspective to the...
2018 Meat Industry Headlines
Wow, what a year! Change. Growth. Success. 2018 had it all. Let’s take a minute to recap the themes of this year’s...
Top Six Meat Industry Trends
There’s a saying in the Midan office: “What got us here, won’t get us there.” It’s a reminder that we need to keep our...