Giving the Industry Guidance.
No one can tell the meat industry’s story better than someone who has actually lived it. Midan Marketing leads the conversation by bringing together unparalleled experience and deep understanding of what motivates today’s meat consumers.
Blog
The “Future of Foodservice” Series: Pandemic’s End in Sight: What Now for Foodservice?
In this multipart blog series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice — and what we believe the meat industry can do to match that creativity to find new ways of doing business. Read...
The Pandemic’s Lasting Imprint on Meat Consumers
Midan’s ninth COVID-19 study outlines the lasting impact the pandemic will have on meat consumers.Get additional COVID-19 Insights here. Questions about our research? Contact us.
The vultures are circling: Address negative perceptions of the meat industry now
Shock. Fear. Panic. Frustration. These emotions have been coursing through Americans since mid-March and have been especially acute for those of us in the meat business. I know I experienced the first two, then was too busy supporting crisis communication to ever have...
Turn The Pandemic’s Unforeseen Changes Into Future Business Growth
2020 has been a year for the history books. Just inside the grocery store walls, we have experienced panic buying, supply chain disruptions, hero pay, out of stocks, price increases, new cleaning regimens and customer mandates, and – maybe finally, a sense of what our...
COVID-19 Concerns Continue to Impact Foodservice
Midan’s eighth COVID-19 study outlines how consumer concerns about the pandemic are impacting foodservice.Get additional COVID-19 Insights here. Questions about our research? Contact us.
The Evolution of Online Meat Shopping During the COVID-19 Pandemic
Midan’s seventh COVID-19 study revealed key insights about how online shopping has evolved since the pandemic began in March.Get additional COVID-19 Insights here. Questions about our research? Contact us.
Meat Consumer Shifts Creating Prime Opportunities
The pandemic has made an indelible imprint on American behavior: We don’t socialize the same way, we don’t work the same way, we don’t shop the same way. And we definitely haven’t been consuming meat like we did before COVID-19. As Anne-Marie Roerink has been...
The “Future of Foodservice” Series: Influencer Partnerships Offer Win-Win Opportunities
In this multipart blog series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice — and what we believe the meat industry can do to match that creativity to find new ways of doing business. Read...
Measuring the Impact of COVID-19 on Foodservice
Midan's sixth COVID-19 study measures the impact of the pandemic on foodservice. Dive into the insights and action steps below to help operators reach meat and chicken consumers as the pandemic lingers.Get additional COVID-19 Insights here. Questions about our...
The “Future of Foodservice” Series: The Power of the Foodservice/Processor Partnership
Meredith McDuffie has a passion for foodservice. She’s spent more than 20 years in the industry, working as an operator as well as in sales, marketing and culinary roles. Her love and knowledge of food trends, back of house operations, restaurant marketing and...
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