Giving the Industry Guidance.
No one can tell the meat industry’s story better than someone who has actually lived it. Midan Marketing leads the conversation by bringing together unparalleled experience and deep understanding of what motivates today’s meat consumers.
Blog

#Adulting: How the First Generation to Come of Age Online is Fueling Experimentation at Retail
by Connor Guyton | Trends
Born in early 1990, I am a Millennial through and through. I remember getting our home’s first PC and having to choose between being on the phone or on the internet thanks to dial-up. I also remember the first time I sent a text message (and how mad my dad was when he...

2023 Top Trends to Watch
by Midan Marketing | Trends
Economic pressures, convenience, technology, sustainability and health – these five broad topics encompass a lot of what is shaping the meat industry today. As Midan looks to 2023, we have identified trends within each of these areas we expect to have the biggest...

Stability, Value Messaging Ease Consumer Worries During High Inflation
by Michael Uetz | Trends
Inflation — a topic none of us are excited about, yet all of us are keenly aware of. The June inflation numbers, released by the U.S. Bureau of Labor Statistics in July, showed that overall inflation is up 9.1% year-over-year with even higher percentages appearing...

Convenience is King to Today’s Meat Consumers
by Michael Uetz | Trends
Fall is once again right around the corner, bringing with it school, homework and extracurriculars that push the average consumer’s schedule into overdrive. On top of that, inflation is at an all-time high, adding one more layer of stress to the weekly grocery trip....

Observations From the National Restaurant Association Show 2022: Experiential + Ease
by Molly Shelton | Trends
After a two-year hiatus courtesy of the COVID-19 pandemic, the long-awaited National Restaurant Association Show was back in action last week! As an absolute delight to the senses, this year’s much anticipated show did not disappoint. The electric vibe, culinary...

How to Capitalize on Burger Trends
by Molly Shelton | Trends
Summer grilling season is joyously upon us and what better way to kick it off than by celebrating the ultimate grilling go-to: the beef burger! A burger tastes great, goes easy on the wallet and never gets tiresome – its flavor, versatility and accessibility simply...

The Future of Foodservice: It’s In The Experience
by Maggie O'Quinn | Trends
Throughout the pandemic, a question that has lingered in my mind is what foodservice will look like on the other side of all this. We’ve seen so many amazing restaurateurs make changes to their business models to stay afloat and – unfortunately – I don’t think those...

Top Takeaways from The Power of Meat 2022
by Midan Marketing | Trends
Now in its 17th year, the annual Power of Meat* study tracks how today’s shoppers purchase meat and has become a valuable industry benchmark. Anne-Marie Roerink shared the highly anticipated Power of Meat 2022 findings in an FMI-hosted webinar on March 8, covering...

Top 3 Takeaways From NGA Meat Trends Presentation
by Michael Uetz | Trends
Midan Marketing Principal Michael Uetz spoke during The NGA Show 2022 about current consumer trends at the meat case. In case you missed it, here are the top three takeaways from the presentation: 1. Supply Chain Woes Have Reached Consumers We have all dealt with...

A Look Ahead at 2022’s Top Meat Trends
by Michael Uetz | Trends
As we slip into a new year, the Midan Marketing team has been looking at which trends from 2021 we believe will stick around as well as those new trends we can expect to see in 2022. Our blog detailing 2022 trends for the meat industry is available on our website, but...

2022 Top Trends to Watch
by Midan Marketing | Trends
After closely studying meat consumers all year, Midan now turns an eye toward what’s next for our ever-evolving industry. We’ve explored how perceptions about issues like health and sustainability will not only impact what shoppers purchase at the meat case but also...
Future of Foodservice: 3D Printed Food
by Connor Guyton | Trends
For a few years, I’ve had a zany theory about the future of food – particularly foodservice. Sharing it typically yields either a look of confusion or curiosity. My background is in food science and my job at Midan Marketing is all about consumer and industry insights...